Import

Corona Extra

Mexico

Corona is made with the finest quality blend of barley, yeast, imported hops and water. Corona's smooth taste offers the perfect balance between heavier European imports and lighter domestic beer.
www.Corona.com »

Modelo

Mexico

Modelo Especial is the #3 imported beer in the U.S. A rich, full-flavored Pilsner beer, Modelo Especial has a subtle yet distinctive malt flavor.

Corona Light

Mexico

Corona Light, with only 99 calories and 5 grams of carbohydrates, is golden light in color with a crisp and refreshing taste. Its pleasant fruit-honey malt aroma and distinctive hop flavor make it a favorite among calorie and carb-conscious consumers and those interested in a light, thirst quenching beer. Corona Light goes great with any food choice.
www.CoronaLight.com »

Tecate

Mexico

Tecate is a popular Mexican beer named for the city of Tecate, Baja California, where it was first produced. It is sold in both distinctive red aluminium tins and in twist-top bottles. Try it with lime and some salt.
www.CervezaTecate.com »

Heineken

The Netherlands

Wherever you go, it's always nice to see something you recognize, the green bottle, the red star and the smiling 'e', telling you instantly what's inside: cold, fresh, quality Heineken enjoyed around the world since 1873.
www.Heineken.com »

Guinness

Ireland

Adored since 1759, it's the powerful surge and settle that gives GUINNESS® Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.
www.Guinness.com »

Dos Equis

Mexico

The beer with two X’s gives you two great choices. Dos Equis Lager is fresh, crisp and golden. It’s more like a pilsner than a traditional lager. Dos Equis Ambar is a traditional Vienna style amber lager with a rich big flavor. Stay thirsty my friends!
www.DosEquis.com »

Newcastle Brown Ale

England

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of developing this special brew. Almost immediately after its release, Newcastle Brown won the gold medal at the International Brewers' Exhibition in London in 1928.
www.NewcastleBrown.com »

Red Stripe

Jamaica

One of the fastest growing beers in the U.S., Red Stripe beer is found in excellent shops and bars all over the country. (If you don’t see it, don’t keep it to yourself. Ask for it!) Red Stripe and Jamaica are getting increased international exposure. Hooray international! The very magnificent Ambassador is our proud Red Stripe® advertising spokesman. He is also from Jamaica. Hooray Beer!
us.RedStripeBeer.com »

Negra Modelo

Mexico

To achieve its unique taste, Negra Modelo uses a greater quantity of malt, the finest hops, a special yeast and the purest water. It is a delicious, creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste

Foster's

Australia

The Foster Brothers, William & Ralph, created Foster’s to be served cold in Melbourne back in 1887. They were so dedicated to delivering the great taste of Foster’s Lager the way it should be enjoyed, they even sold their beer with ice to keep Australia’s warm environment at bay. Today, more than 120 years later, the bold, refreshing Australian beer is available in more than 150 countries, making it the largest selling Australian beer brand in the world.
www.FostersBeer.com »

St. Pauli Girl

Germany

St. Pauli Girl Lager is full-bodied with a hoppy aroma, golden color, smooth taste and a clean finish. It is brewed from the finest spring barley, ice-age glacier water, hops from the famous “Hallertau Hop Gardens” and a special variety of yeast. St. Pauli Girl Special Dark is a remarkably smooth beer with a light hop character and deep, rich color. It is brewed from the finest slow-roasted, malted spring barley, ice-age glacier water, hops from the famous “Hallertau Hop Gardens” and a special variety of yeast.
www.StPauliGirl.com »

Pacifico

Mexico

Pacifico is made from the choicest hops, barley, yeast and water from the freshest springs in Mazatlán. Its clean and hearty flavor makes Pacifico an exceptionally drinkable lager that’s compatible with all types of food.
www.MexicoViaPacifico.com »

Sol

Mexico

A clear sunny morning just outside Mexico City in 1899. The rays of the sun creep over a brewing pot, inspiring the German brew master, to name his beer “El Sol”, Spanish for the sun. By 11924 this clear, smooth and refreshing beer had become an essential beverage for the people of Mexico and already two breweries were required to meet the demand. It was then that it was re-named simply “Sol”. A lot has changed since 1924 including subtle changes to the classic Sol bottle design. Although one thing has remained the same-the need for Sol’s unique ice-cold refreshment.
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Harp Lager

Ireland

Harp’s distinctive, refreshing taste has earned it six gold medals in the famous annual Monde Selection beer tasting competition. It is Northern Ireland’s number one lager. Harp is brewed using golden barley and the choicest hops to give a smooth satisfying lager taste. In blind taste testing research in Ireland, Harp receives most favored status time after time.

Heinken Light

The Netherlands

Heineken Premium Light is best enjoyed in the company of friends. Because no matter who’s buying, you’re sharing that smooth, refreshing taste that everyone can appreciate. From the ingredients to the brewing process to the heritage of the Heineken Brand, we make sure every Heineken Premium Light is good enough to share.
www.HeinekenPremiumLight.com »

Amstel Light

The Netherlands

Amstel Light is the #1 imported light beer in the United States. It features a unique selection of raw materials and an intensive fermenting process. The result is a special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer but is every bit as refreshing.
www.AmstelLight.com »

Smithwick’s

Ireland

Smithwick’s is Ireland’s number one ale. Its exceptional taste, distinctive color and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick’s is produced using the finest hops and special roasted, malted barley. In 1998 a new enhanced draught product with improved head retention was launched along with redesigned glassware.

Moosehead

Canada

There’s more to Moosehead than the pretty face. Sure the moose icon is unique, creative, and striking. But it’s only a part of Moosehead lager. There’s also the Award-Winning taste of the beer, the excellent brewing standards and a long, rich history. Straight from Canada’s oldest independent brewer, try a Moosehead. And if your in the mood, try doing a moose call.
www.MooseheadBeer.com »

Grolsch

The Netherlands

Grolsch is imported from the Netherlands, where it has developed through nearly four centuries of brewing tradition. Grolsch Premium Lager is a classic, well-balanced European Pilsner crafted with three varieties of barley malts and a unique blend of hops. Brewed using a unique double fermentation process, it features a fresh, hoppy note, a mild citric fruity taste and a long, delicate finish.
www.Grolsch.com »

Peroni

Italy

The origin of the name Natsro Azurro comes from the contest of the blue ribbon. The Blue Ribbon was a prize given to the fastest ship to cross the Atlantic. At that time, Peroni wanted something that said “They were the best!” For that reason they launched Peroni Nastro Azurro and linked the name to the prize. They are so dedicated to being the best they own and operate their own maltery to make 100% sure they brew the best lager beer. Try one and taste the Italian legend.
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Molson Canadian

Canada

The signature Canadian export, brewed with Canadian water and the highest-quality hops and barley. The classic award-winning lager is the true taste of Canada.
www.MolsonCanadian.com »

Hacker-Pschorr

Germany

Hacker-Pschorr Weisse, the brand’s flagship style, is a wheat beer from Bavaria that offers a refreshing taste for those who enjoy real beer. It has a mildly fruity taste and cloudy golden color. The result of the masterful brewing process and heritage is a taste that is authentic, crisp and perfect all year-round. And when it’s topped with the thick, rich head from a masterful pour, the appearance is tantalizing.

Pilsner Urquell

Czech

The flavor or Pilsner Urquell begins with the intense taste of the Saaz hops, which blends with the malty sweetness of the barley to produce a harmonious bitterness and creamy body. It’s unique taste has meant Pilsner Urquell has, both now and in the past, scooped a plethora of top international awards, and is consistently rated by critics as one of the world’s very finest brews.
www.PilsnerUrquell.com »

Warsteiner

Germany

A world class traditional pilsner, Warsteiner Premium Verum is a slightly pale German-style pilsner with a clean, crisp, refreshing import taste. Warsteiner is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany, naturally soft water that helps to create the smooth taste and thick creamy head. Warsteiner truly is The Premium German Beer. Brewed according to the German Purity Law of 1516.
www.Warsteiner-USA.com »

Murphy's

Ireland

Since 1856 Murphy’s has been brewing this beer with pale & chocolate malts and roasted barley to create a delicious Dry Stout resulting in a silky clean and crisp flavor that will take your right to the heart of Ireland. Pour one, watch it cascade up the glass and enjoy.
www.Murphys.com »

Sapporo

Japan

Sapporo beers date back to 1876, with the founding of the Kaitakushi Brewery in Hokkaido Japan. It was the first Bavarian-style brewing company in Japan. Their brewing tradition produces world-class beers made only from the finest natural ingredients. Sapporo lagers have a crisp, refreshing taste that can be enjoyed by itself or as the perfect complement to any meal.
www SapporoBeer.com »

Bohemia

Mexico

Bohemia Beer was originally launched into the market at the turn of the 20th century. Bohemia Beer is a premium lager with a reputation for quality. The name Bohemia comes from the Czech Eastern Bohemia region. The Czech Emperor in Vienna sent a Czech brew master to Mexico to teach the Mexicans how to brew beer. Bohemia is considered by many to be the finest beer produced in Mexico. Bohemia is an elaborate beer that caters to those consumers that know about beer.

Carta Blanca

Mexico

One of the oldest Mexican beers, Carta Blanca takes its name from the French "carte blanche". Carta Blanca beer is meant as a token of thanks and respect to customers.

Estrella Damm

Spain

Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers. This lager beer with a universally appreciated character and taste is ideal for drinking at any time. Its high quality is due to the finest selection of raw materials and the meticulous brewing process. It stands out for its creamy hops-flavoured froth and refreshing taste.
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Tsingtao

China

Tsingtao Lager is an amber-colored, pilsner-style beer delivering a crisp, slightly malty flavor and a nutty sweet taste. Its refreshing flavor profile complements spicy or flavorful Asian cuisine. Tsingtao Lager is an authentic Asian beer that transforms any meal into a cultural experience. Tsingtao Lager exemplifies Asian cool--the fusion of traditional Chinese heritage and modern Western culture. Tsingtao Pure Draft is a smooth and light-tasting draft beer in a bottle with a well-balanced taste and a clean finish. It is brewed with domestically-grown hops, select barley, all-natural yeast and pure spring water from China's Laoshan Mountains. Tsingtao Pure Draft is brewed with an exclusive low temperature brewing process, preserving the beer's true flavor and creating an incredibly refreshing beer-drinking experience.
www.TsingtaoBeer.com »

Samuel Smith

England

Samuel Smith is one of the few remaining independent breweries in England, and further is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago. First introduced to the U.S. market in 1978, Samuel Smith beers quickly became the benchmark ales for the emerging craft beer movement. To this day, they remain among the most awarded. All Samuel Smith beers are vegan products, registered with The Vegan Society.
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Strongbow Cider

England

Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe. Strongbow is built on the promise of maximum refreshment of body and mind. With its clean refreshing taste and striking livery, Strongbow appeals to import beer drinkers everywhere.
www.StrongbowCider.com »

Asahi

Japan

Since its debut in Japan in 1987 as the first “KARAKUCHI” (dry) beer, Asahi has set the new de facto standard in Japanese brewing.
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Ayinger

Germany

Ayinger lives out its traditional brewing art with true passion. The real reward here is the high loyalty value of genuine beer connoisseurs and bon vivants ranging far beyond Bavarian and German borders. And without doubt it is also the numerous top-class awards that also motivate us. Founded in 1878 Ayinger has always been dedicated to making high quality beers in a variety of styles.
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Konig Ludwig

Germany

Konig Ludwig Weissbier is a classic Bavarian wheat beer produced using centuries of expertise in the brewing of wheat beer. Using only select wheat and barley-malt from Bavaria and the original brewer's yeast strain, this Royal Bavarian hefe-weizen results in an extraordinarily refreshing, flavorful, naturally cloudy weiss beer with a distinctively lively, fruity flavor and fine sense of spiciness to be expected from such a classic brew.

Lindemans

Belgium

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and home brewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. Lambic, or spontaneously fermented beers, are among the worlds rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release. Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in U. S. history. To this day, they remain both the best selling and most widely honored brand in the category; including being named "One of the Top Ten Breweries in the World" for four consecutive years.
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Orval

Belgium

Brewed and bottle-conditioned at Orval monastery founded in the 1100s in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops give great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years.
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Zatec

Czech Republic

Zatec is a taste of history, a perfect match for food, and in fact the style of beer that is the original historical model for American light lagers - but with more body, aroma, and flavor. In an age of mass production, Zatec is a small independent brewery upholding classic Czech brewing traditions.
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Rochefort

Belgium

The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595. The beautiful small brewery in the abbey, Rochefort Trappistes, is one of only seven Trappist breweries in the world and makes full-bodied, deeply flavored dark ales. They are bottle-conditioned and among the world's most highly-respected beverages.
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Westmalle

Belgium

Bottle-conditioned Dubbel and Tripel Trappist Ales brewed by the Abbey of Westmalle, one of only seven Trappist breweries in the world. The monastery is located in the village of West Malle, Province of Antwerp, Belgium, and was founded in 1794. Both the Dubbel and the Tripel are considered by many tasters as the benchmarks for the style. Westmalle Dubbel was first brewed for consumption within the Abbey around 1836; Westmalle Tripel was introduced in 1934.
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Green's

England

Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Where as most conventional brewing practices employ either Isinglass or gelatine based products in the clearing process, Green’s only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both Vegetarian and Vegan diets. Green’s beers DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
www.GlutenFreeBeers.co.UK »

Pinkus Brewery

Germany

The Pinkus-Muller brewery traces its origins to the family’s arrival in the Northern Germany town of Munster in 1816. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains. Today, the fifth and sixth generation of the family operates the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the world’s first brewery to brew with only organically grown barley malt and whole hop blossoms. Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH.
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Melbourn Bros.

England

While there are older breweries in England, it would be safe to say that few breweries are so little changed as this gem at Stamford, which has stood in the center of the beautifully preserved market community since 1825. Melbourn Bros. remains today, a working brewery which blends the traditions of the ancient craft with that of the early industrial revolution.
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Traquair

Scotland

Barley wine-style "Scotch ale" produced in a tiny brewery at Traquair, the oldest inhabited house in Scotland. Traquair is a pure-malt ale that can accompany or replace pure-malt whiskey. The original 18th century recipe was discovered by Peter Maxwell Stuart, 20th Laird of Traquair, in the mid 1960’s.
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